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Strawberry cones
A great recipe to make with kids, try this as a healthier alternative to ice cream
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Each serving contains:
LOW
SALT
0.2g
MED
SUGAR
18.8g
LOW
SAT
1.0g
LOW
FAT
1.4g
Ingredients
switch to imperial- 4 strawberries or raspberries
- 1 small pot of fruit yoghurt
- 1 ice cream cone
Method
Chop the strawberries into small pieces (get an adult to help) and then mix it carefully in a bowl with the yoghurt.
Pour the yoghurt into a cone and freeze it overnight.
Nutritional information
| Nutrient | Per 100g | Per 176g portion |
|---|---|---|
| Energy | 69 kcal (290 kJ) | 121 kcal (508 kJ) |
| Protein | 3.4g | 5.9g |
| Carbohydrate | 12.7g | 22.4 |
| (of which sugars) | 10.7g | 18.8g |
| Fat | 0.8g | 1.4g |
| (of which saturates) | 0.6g | 1.0g |
| Fibre | 0.4g | 0.8g |
| Sodium | 0.05g | 0.08g |
| Salt | 0.1g | 0.2g |
Allergy advice
Contains: milk, wheat (gluten).
Food safety tips
Always wash your hands, work surfaces, utensils and chopping boards before you start cooking.
