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Apple and cheese scones


apple and cheese scones - recipe image
Serves:
4
Time:
40 min



A quick and simple scone recipe that's great to cook with kids


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Each serving contains:

MED
SALT
0.4g

MED
SUGAR
4.1g

HIGH
SAT
4.1g

MED
FAT
7.9g


Ingredients

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  • 100g self-raising flour
  • 25g margarine
  • 1 apple, grated
  • 25g cheese, grated
  • 75ml milk

Method

  1. Preheat the oven to 220ºC or gas mark 7.

  2. Sieve the flour into a bowl and using your fingertips rub the margarine into the flour.

  3. Next, mix the grated apple and cheese into the flour.

  4. Gradually add the milk mixing thoroughly into a soft dough.

  5. Roll the dough out on a lightly floured surface so that it's about 2cm thick. Then using a round cutter cut out the scone shapes.

  6. Place the scones on a baking sheet and bake in the oven for 12 minutes, until golden brown.



Nutritional information

Nutrient Per 100g Per 66g portion
Energy 263 kcal (1105 kJ) 174 kcal (731 kJ)
Protein 6.9g 4.6g
Carbohydrate 34.1g 22.6g
(of which sugars) 6.3g 4.1g
Fat 11.9g 7.9g
(of which saturates) 6.2g 4.1g
Fibre 1.8g 1.2g
Sodium 0.27g 0.18g
Salt 0.7g 0.4g
Analysed using vegetable margarine, cheddar cheese (full fat) and semi-skimmed milk

Allergy advice

Contains: wheat (gluten), milk.


Food safety tips

Always wash your hands, work surfaces, utensils and chopping boards before you start cooking.