Text only
Recipe filter
Select recipes by the categories below.
Herb-crusted lemon sole fillets with provençale sauce
These delicious fish fillets are coated with herby breadcrumbs and served with a simple tomato and...
Pollock with parsley sauce and mash
Pollock (a type of white fish) poached in milk, served with a parsley sauce, mash and vegetables.
Trout fillets with yoghurt dressing
Trout fillets with a tangy dressing, served with new potatoes and green beans.
Tagliatelle with prawns
Tagliatelle served with prawns and a tomato and mushroom sauce.
Mediterranean sardine parcels with salad
A cheap, tasty meal and a great way of fitting in some oily fish. Served with a simple salad.
